Our Wines

Trebbiano 60% • Vermentino 20% • Grechetto 20% — Tuscany

Dry, fruity and pleasantly savory.

Friulano — Friuli

Dry, harmonious and full-bodied; delicate freshness with a long finish.

Chardonnay 100% — Friuli

Fruity aromas with spicy hints. Round and elegant.

Pinot Grigio 100% — Friuli

Good body, fruity aftertaste, balanced acidity.

Sauvignon 100% — Friuli

Unoaked dry wine with herbaceous and citrus aromas.

Vermentino 100% — Sardinia

Pronounced floral nose; fresh, savory and balanced palate.

Grillo 100% — Sicily

White-fleshed fruit & grapefruit; persistent finish.

Chardonnay • Viognier — Tuscany

Gourmet, dry and mineral with lovely length.

Sangiovese 60% • Ciliegiolo 20% • Canaiolo 20% — Tuscany

Fresh and floral with notes of peach.

Cannonau 80% • Vermentino 20% — Sardinia

Perfect balance between freshness and complexity.

Sangiovese 80% • Merlot 10% • Syrah 10% — Tuscany

Red flowers & berries with a peppery touch; lively tannins.

Sangiovese 90% • Canaiolo 5% • others 5% — Tuscany

Very fruity with a supple, persistent tannic structure.

Dolcetto 100% — Piedmont

Spice, violet, black cherry; fleshy tannins.

Nebbiolo — Piedmont

Round and balanced, very persistent.

Barbera 100% — Piedmont

Ripe red fruit & spicy notes; fresh and supple.

Nero d’Avola 100% — Sicily

Plum, blackberry, spice; lively, well-wrapped tannins.

Cannonau 95% • Tintillu 5% — Sardinia

Fruity & floral with good structure and balanced tannins.

Lambrusco di Sorbara 100% — Emilia-Romagna

Dry, easy-drinking sparkle; cherry, red fruit, violet.

Cab. Sauvignon 50% • Merlot 25% • Cab. Franc 12.5% • Petit Verdot 12.5% — Tuscany

Refined and round; cherry notes with great balance.

Sangiovese 90% • Canaiolo 5% — Tuscany

Stewed fruit, woody/spicy hints; tight tannins.

Sangiovese 90% • Canaiolo 5% — Tuscany

Stewed fruit & plum; freshness with firm tannins.

Bovale 50% • Cannonau 25% • Carignano 25% — Sardinia

Red fruit & spice, structured tannins; coffee notes.

Merlot 100% — Tuscany

Red fruit, spice, tobacco & leather; lingering finish.

Cabernet Franc 100% — Tuscany

Balsamic aromas; powerful yet elegant.

Cabernet Sauvignon 70% • Cabernet Franc 30% — Tuscany

Red fruit, mint, liquorice; supple tannins.

Sangiovese 100% — Tuscany

Floral & red fruit; supple palate with balanced tannins.

Cabernet Sauvignon 40% • Merlot 40% • Syrah 20% — Tuscany

Fresh red fruit, balsamic hints, lively tannins.

Nebbiolo 100% — Piedmont

Cherry & plum with earthy notes; powerful with firm tannins.

Piedmont

Sweet, aromatic sparkle — very moreish.

Tuscany

Sparkling rosé; fresh and fruity.

Champagne

Elegant and precise with fine bubbles.

Veneto

Dry and fruity — perfect as an aperitif.